Starters

  • cold cream of peppers with comin
  • Mushroom and prawns canelloni with aurora sauce
  • Rissotto of duck and foie
  • Filled courgette

Main Course

  • Suckling pig with oporto sauce
  • Salmon with “mattelote” sauce and claims
  • Veal with leek and pinions sauce
  • Candied cod and glazed with basil alioli

Postre a elegir

DRINKS NOT INCLUDED

Priceper person

20,00

(VAT included)