Starters

  • Duck and foie cannelloni
  • “Purrusalda” (Bizcayan leek soup) with clams
  • Filled courgette with spinach and mushrooms
  • Menorca snails with crabs

Main Course

  • Baked skate
  • Roast lamb
  • Mellow rice with seafood
  • Angus filet with “senderuelas” sauce

Postre a elegir

DRINKS NOT INCLUDED

Priceper person

20,00

(VAT included)