Starters

  • Salad with tomato, tuna and cured Menorcan cheese
  • Fish soup with noodles
  • Vegetable lasagne with mushrooms and “trumpet” sauce
  • Scrambledd eggs with sobrasada, leek and baby beans

Main Course

  • Hake in green sauce with ham
  • Gratin codfish with tomato alioli
  • Pork feet gratin
  • “Emince” Angus steak with green pepper sauce

Postre a elegir

DRINKS NOT INCLUDED

Priceper person

20,00

(VAT included)