Starters

  • Mellow rice with mushrooms
  • Scrambbled eggs with “esclatassangs” and sobrassada
  • Sautée assorted mushrooms

Main Course

  • John dory with “trompeta de la muerte” sauce
  • Pork sirloin with “lengua de vaca” sauce
  • Mushroom’s creppe

Dessert to choose **

Drinks NOT included

** Dishes GLUTEN FREE

Priceper person

20.00

(VAT Included)