Starters

  • Rissotto of “Arròs brut”
  • Fried vegetables with “esclatasangs”
  • Poché egg with potato puré and sobrasada

Main Course

  • Baked hake with vegetables
  • Pork sirloin with plums sauce
  • Mushroom’s creppe

Dessert to choose **

Drinks NOT included

** Dishes GLUTEN FREE

Priceper person

20.00

(VAT Included)