• Cold cream with peppers and comin
  • Quinoa salad with baby beans and marinated salmon
  • Baked scallop with monkfish and prawns
  • Veal filet with foie sauce (Main course to choose)
  • Cod confit and glaze with basil alioli (Main course to choose)
  • Dessert to choose

*Drinks not included

* Food Allergy Notice: If you have a food allergy or a special diet requirement, please inform us.

Priceper person

30,00

(VAT included)